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Saturday, September 25, 2010

Tammy's Lemon Apricot Pound Cake

Ingredient:
1 box yellow cake mix
1 box lemon Jello
3/4 cup veg. oil
3/4 cup apricot nectar (found in the juice aisle)
4 eggs
2 teaspoons lemon flavoring

Directions:
Mix all of the ingredients above well with a mixer. Pour into a greased bunt pan. Bake 325 degrees for about 40 minutes.

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The Frosting...

ingredients:
1 cup powered sugar
juice of one lemon

Directions:
Mix together. Then make holes in top of cake using a tooth pick and pour mixture over cake.

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