Ingredient:
1 box yellow cake mix
1 box lemon Jello
3/4 cup veg. oil
3/4 cup apricot nectar (found in the juice aisle)
4 eggs
2 teaspoons lemon flavoring
Directions:
Mix all of the ingredients above well with a mixer. Pour into a greased bunt pan. Bake 325 degrees for about 40 minutes.
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The Frosting...
ingredients:
1 cup powered sugar
juice of one lemon
Directions:
Mix together. Then make holes in top of cake using a tooth pick and pour mixture over cake.
This blog is a blending of all of our family recipes onto one site. Please post comments and share any and all of your recipes (by emailing me, Pam.) The best way to navigate and find a recipe is to click on a label, which categorizes the recipes by people and type of dish. I am open to any feedback on how to improve this and make it the best it can be.
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