Ingredients:
2 slightly beaten egg yolks
1/2 cup butter (one stick)
1/2 cup water
1 & 1/3 cup brown sugar (light brown)
2/3 cup light corn syrup
Directions:
Combine all ingredients in a small sauce pan, cook over medium heat until thick stirring with the whisk. This will make 2 cups of sauce which should be plenty for a 9x13 cake.
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