In Nana's words...
I used a hoagie bun, spreading each side with Kraft Catalina French dressing. Then added sliced bologna,sliced hard salami and provolone cheese. Leaving the bun open place on cookie sheet & put this under the broiler ( watch closely!!!) till cheese is melted and bun looks toasted on the edges. Take out of oven and add chopped lettuce, onions and tomatoes & close bun and enjoy!!
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