Ingredients:
1 cup Crisco
2 cups sugar
6 ripe mashed bananas
4 beaten eggs
2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
Directions:
Cream Crisco and sugar together. Add bananas and eggs to mixture and beat well. Then add flour, salt and baking soda, do not over mix! Divide mixture in two greased and floured loaf pans. bake in a 350 degree oven for 45 to 50 minutes. It is done when toothpick comes out clean.
This blog is a blending of all of our family recipes onto one site. Please post comments and share any and all of your recipes (by emailing me, Pam.) The best way to navigate and find a recipe is to click on a label, which categorizes the recipes by people and type of dish. I am open to any feedback on how to improve this and make it the best it can be.
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Saturday, September 25, 2010
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