Ingredients:
2/3 cup butter
2 cups quick oats, uncooked
1 cup sugar
2/3 cup flour
1/4 cup corn syrup
1/4 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
1 cup Milk or Dark Chocolate morsels
Directions:
Preheat oven to 375 degrees. Melt butter in medium saucepan. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla, and salt; mix well. Drop by level teaspoons, about 3" apart onto cookie sheet lined with parchment paper. Spread thin with rubber spatula. Bake 375 degrees for 5 to 7 minutes (do not underbake, they will stick!) Cool completely. Melt chocolate chips & stir till smooth. Spread chocolate over half the cookie. Makes about 6 dozen cookies.
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