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Thursday, November 18, 2010

Orange Ginger Chicken

Super easy and the kids love it.

Ingredients:
1 part orange marmalade (about 3/4 cup)
1 part soy sauce (about 3/4 cup)
1 tablespoon or more of fresh ginger, grated or chopped (depends on your taste)
1 lb. chicken breast

Directions:
Make the above mixture at least a couple hours ahead... the longer you marinate the chicken in it the better. I usually use about 1 pound of chicken breast and cut in 1inch chunks. Grill it on a soaked cedar plank until cooked through.

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