Chicken Wontons

Nana's Recipe from Southern Living....

IngredientsPrint

• 
  Preparation
• 1 cup diced cooked chicken
• 4 green onions, diced
• 1 cup finely shredded cabbage
• 2 tablespoons diced fresh cilantro
• 2 teaspoons brown sugar $
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 36 wonton wrappers
• Peanut oil
• Peanut Dipping Sauce

1. Stir together first 7 ingredients. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal.
2. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Peanut Dipping Sauce.