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Thursday, December 6, 2012

Russian Teaballs (Snowball Cookies)

Ingredients:

1 Cup softened butter
1/2 cup powdered sugar
1tsp. vanilla
2 1/4 cups flour
1/4 tsp. salt
3/4 cup of pecans- finely chopped

Directions:

Mix butter, powdered sugar and vanilla together in mixer.  Stir in flour, salt and nuts into the mixture. Roll into 1 inch balls and place on ungreased cookie sheet.  Bake until set about 8-10 minutes at 400 degrees.  While still warm, roll in powdered sugar, cool and roll again.

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