2 sticks butter, softened
3/4 cup light brown sugar, packed
3/4 cup sugar
2 large eggs
1 tbls. instant coffee dissolved in 1 tbls. water
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. salt
1 cup rolled oats
1 cup shredded coconut
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup chopped pecans
Preheat oven to 350
Line cookie sheet with parchment paper
In mixing bowl, cream butter with sugars until light and fluffy
Beat in eggs, coffee and vanilla
Sift flour, baking powder, and salt
Add oats and coconut
Stir into creamed mixture
Fold in the chocolate, butterscotch chips chopped walnuts and pecans
Mix well
Spoon the mixture by rounded tablespoonfuls, 2 inches apart, on baking sheets
Bake for 10 to 12 minutes or until lightly browned.
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